Spirits - Corbin Cash

Meet the Corbin Cash Family of Farm-To-Bottle Spirits

Shareable Luxury

California Estate Grown
Sweet Potato Vodka

Made from our 100-percent-estate-grown California sweet potatoes, water from our farms’ natural aquifers, and filtered slowly through our carbon blend, Corbin Vodka is made in a fashion that produces hints of sweetness and a buttery smooth texture. It’s neutral enough for mixed cocktails, and smooth enough to be enjoyed on the rocks.

“The Fifth Element”

1.5 oz. Corbin Vodka
.75 oz. Elderflower Liqueur
.5 oz. Riesling
.25 oz. Fresh, strained lemon juice
2 dashes of Peychaud’s® bitters

Combine vodka, elderflower liqueur, Riesling and lemon juice in a cocktail shaker filled with ice. Shake vigorously until chilled and foamy. Strain into a chilled coupe and top with 2 dashes of bitters.

Western Dry Gin

Corbin Western Dry Gin is created infusing carefully selected botanicals into our sweet potato-based spirit through both steeping and distillation. The gin showcases a balance between the dry characteristics found in its traditional British counterparts, and some of the signature floral notes of modern gins.

“Corbin Basil Gimlet”

3 oz. Corbin Gin
1 oz. Simple syrup
3-4 Fresh basil leaves
Juice of 1 whole lime

In a cocktail shaker, muddle gin and basil together. Add simple syrup, lime juice and fill with ice. Shake until chilled, and strain into a chilled cocktail glass. Float a basil leaf on top!

Merced Rye Whiskey

Corbin Cash Merced Rye Whiskey is made from an ultra-rare, 100-percent California native Merced Rye mashbill. The whiskey ages in our custom-charred American white oak barrels for up to 6 years. With its bold, robust bite, this rye whiskey is full of character.

“California Gold Rush”

2 oz. Corbin Cash Merced Rye Whiskey
.75 oz. Honey simple syrup
.75 oz. Fresh, strained lemon juice
2 dashes of orange bitters

Combine whiskey, honey simple syrup, lemon juice and orange bitters in a cocktail shaker filled with ice. Shake vigorously until chilled and strain over ice into a chilled double old-fashioned glass.

Blended Whiskey

Corbin Cash Blended Whiskey showcases an innovative 80/20 blend of our estate-grown sweet potato spirits and Merced rye whiskey. Each is aged individually in our custom charred American white oak barrels for up to 4 years, and blended after maturation. The result is a milder, “bourbon-esque” whiskey with a mellow, sweet profile.

“Atwater Buck”

1.5 oz. Corbin Cash Blended Whiskey
.5 oz. Fresh, strained Meyer lemon juice
.5 oz. Simple syrup
1 Fresh strawberry
2 dashes of Angostura® bitters

In a cocktail shaker, muddle the strawberry and Meyer lemon juice. Add Corbin Cash Blended Whiskey, simple syrup and bitters and fill with ice. Shake until blended, and strain over ice into a Collins glass. Top with Ginger beer, garnish with a thin slice of fresh Strawberry, and Meyer lemon wheel.

Barrel Reserve
Sweet Potato Liqueur

Inspired by founder David Souza’s mother’s sweet potato squares recipe, Corbin Cash Barrel Reserve Sweet Potato Liqueur is our most unique creation. Made from 100-percent-estate-grown California sweet potatoes, it is distilled at lower proof to retain more flavor and aged in custom charred American white oak for up to 4 years, just like our whiskeys. A mild blend of brown sugar, spices and extracts introduces an array of aromas, flavors and texture that make this a standout in our portfolio.

“Stubborn Mule”

3 oz. Sweet Potato Liqueur
.25 oz. lemon juice

Fill shaker tin with ice and combine all ingredients. Shake until chilled and strain into Collins glass filled with cubed ice. Top with Ginger Ale garnish with lemon peel.